bhindi fry recipe in tamil
Do not place lid while cooking bhindi. Vendakkai poriyal is a good side rich for rice and can be made very easily.
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Trim the rough tops and skinny bottom tips off the okra pods and cut the okra into small pieces.
. Wash okra and dry it with paper towels. Over medium flame stir-fry the Bhindi till the pieces are cooked. This okra curry is one of the staples and we make it weekly once or once in 10 days atleast.
Heat oil in a pan. Bhindi fry recipe bhindi ki sabzi bhindi masala dry okra fry recipe with step by step photo and video recipe. Step by step Vendakkai poriyal recipe Okra bhindi stir fry recipe.
Cook the okra on high flame for the first 3 minutes and then reduce flame to low medium. Kurkuri Bhindi Recipe in Tamil மற மற வணடககய FryCrispy Okra fry QuickSnackShanzzKitchen. Add the mustard seeds and wait till they splutter.
A simple South Indian style okra fry recipe or vendakkai curry as we say in Tamil. This is a simple South Indian preparation where the Vendakkai is. Vendakkai Poriyal is a great side dish for lunch.
Mix and stir fry for 1 to 2 minutes. Making Maharashtrian Bhindi Fry with Peanuts. Okra fry recipe is a popular north indian sabzi which is famous for its nutritious value and of course for its amazing taste.
With step by step pictures. It is optional to use Sambar Powder and it can be replaced with Kashmiri Red. In this video we will see how to make ladys finger fry in Tamil.
Many of the okra gets the slight crispy texture. Add the red chillies and curry leaves and stir-fry for a few seconds. Add red chili powder and the spice powder.
Vendakkai Tamil also known as Bhindi Hindi or Okra Ladies Finger is the main ingredient and it is best to choose tender soft ones so that we get crispy and yet delicious bhindi fry. Variations Fry 2 tsp of channa dal kadalai paruppu 2 tsp of coriander seeds malli and 4 dry red chillies in 12 tsp of oil until dal turns golden brown. Fry until lentils get brown in color.
Ladies finger Okra done the right way can be delicious. Chop the top and tail ends of each bhindiokra. In a large kadhai or work heat the oil.
VendakkaifryLadysfingerOkraBhindiRecipeVendakkai Fry Recipe in TamilHow to make Quick Easy Ladys Finger FryOkra FryBhindi Fry RecipeIn this video. Add the chopped Bhindi and mix well. Bhindi Okra 450 gms chopped Oil 5 to 6 tblsp Turmeric Powder 14 tsp Small Onions 2 cups finely sliced Ginger 2 tblsp minced.
Please try this and share ur valuable comments below. You can also add a tsp of besan kadalai mavu instead of curd. In Tamil we call it okra or ladies finger vendakkai and in Hindi bhindi.
This is an everyday stir-fry. Spice Powders like Sambar Powder Turmeric Powder and Salt are required. In this recipe.
Add salt and turmeric when the stickiness has gone completely and okra is cooked. Serve vendakkai fry with rice. Ingredients வணடககய Ladys Finger -250 gmsசள மவ Corn flour - 1 spoonஅரச மவ Rice flour.
Add a few drop of lemon juice while cooking ladys finger for crispy bhindi fry. Add garam masala crushed kasuri methi salt sugar amchur powder cook on medium-low heat for another 2 minutes. You will see they have got darker in color and shrunk in the size.
It is great as a side dish with the combination of dal-rice sambar-rice curd-rice. Bhindi Okra Fry recipe is an easy snack like recipe made with Bhindi Lady Finger. A perfect side for rice dishes.
Add about 12 cup water mix it well let the gravy come to a boil. A typical meal in our household is incomplete without a dry curry aka poriyal in Tamil. Ladies finger masala dry is an ideal accompaniment with chapati as a form of sabzi and also can be heaven with steamed rice dal.
Heat another 1 tablespoon of oil and fry the remaining bhindi similarly. For more Bhindi recipes. Remove this cooked bhindi into a plate.
9 In the same pan heat 1. Hello friends inneku vendakkai Poriyal epadi seilam nu pakkalam neengalum unka veedula senji parunga keep supporting me subscribe our channel. Cut okra into 1 pieces and spread out on a plate for a few minutes approx 3-4 mins so that it is free of any moisture.
Add mustard seeds and when they start sizzle and urad dalblack lentils if using. Mix it well then return the pan to heat and stir continuously until oil begins to separate from the sides of the masala. Ladies finger Okra roasted until brown.
South Indian style Vendakkai Poriyal Bhindi Fry recipe.
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